Eat
When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, we have explored the region’s best available produce and have partnered with a number of local suppliers in order to provide the best seasonal and sustainable meals from farm to table.
Operating Hours:
Breakfast- Mon to Fri: 6:30am to 10:00am; Sat to Sun: 7:00am to 10:30am
Lunch- Mon to Fri: 12:00pm to 3:00pm
Dinner- Mon to Sat: 5:00pm to 10:00pm
Lunch MenuBar MenuSet Menu (for groups 10 or more)